Robust Raspberry Almond Smoothie

Let this crisp and fruity drink give you a smart morning start, or drink as an afternoon snack to keep hunger at bay. With every sip, you’ll enjoy the smooth taste of almond butter, almond milk, frozen raspberries, and a touch of honey.

Ingredients

2 cups (500 mL) almond milk

1, 12 oz (360 g) package frozen raspberries

2 medium bananas, cut into chunks

2-3 tbsp (30-45 mL) honey

tsp (2 mL) almond extract

3 tbsp (15 mL) almond butter

cup (125 mL) vanilla soy ice cream

12 fresh raspberries (optional)

Makes 6 servings

Directions

Combine all ingredients in a blender; whirl until smooth. Pour into 6 glasses and garnish with fresh raspberries if desired.

For more recipes, visit AlmondBoard.com

Photo courtesy of the Almond Board of California.