Sea Salt + Dark Chocolate Chunk Cookies

Your kids will love these scrumptious, chocolatey, ooey gooey cookies. But, we promise you will love them more.


 

If you have not yet experienced the exquisite flavour combo of rich dark chocolate with flaked sea salt, you are really missing out. So, next time you are looking to whip up a batch of chocolate chip cookies, give this recipe a go. We promise you will love them!

SEA SALT + DARK CHOCOLATE CHUNK COOKIES

Makes about 24 cookies

Ingredients

2 1/4 cups (560 mL) flour

2 tsp (10 mL) cornstarch

1 tsp (5 mL) baking soda

2 tsp (10 mL) sea salt flakes

1/2 tsp (2 mL) ground cinnamon

1 cup (250 mL) unsalted butter, softened

1 cup (250 mL) firmly packed brown sugar

1/2 cup (125 mL) granulated sugar

1 large egg

1 tbsp (15 mL) pure vanilla extract

1 cup (250 mL) chopped dark chocolate

Directions

Preheat oven to 350 F. Line a large baking sheet with parchment and set aside.

In a medium bowl, combine flour, cornstarch, baking soda, sea salt and cinnamon. Stir with a fork and set aside.

Cream together butter and sugars until light and fluffy, about 3 to 4 minutes. Add egg and beat until well combined. Beat in vanilla. Gradually stir in flour mixture using a wooden spoon, until just combined. Stir in chocolate.

Drop tablespoonfuls of dough onto prepared cookie sheet (add more for larger cookies). Bake in preheated oven for 8-10 min, or until golden around edges and set in the middle.

TIP! ensure you cream your butter and sugars together for at least 3 minutes - it will make an enormous difference in your cookies.

Lindsay Evans is the Editor-in-Cheif of RecipeGeek.com and the mom of two rather fiesty kids! Her work has been featured in many of Canada’s leading magazines including Chatelaine, Today’s Parent, Walmart Live Better, Glow and Clean Eating and on television shows including Canada AM and Breakfast TV.

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