White Chocolate Blondies

These super scrumptious - yet light and delicate - white chocolate blondies may be even better than their richer, darker cousin: The brownie.

White Chocolate Blondies (Photo Credit: Michael Crichton Photo)
White Chocolate Blondies (Photo Credit: Michael Crichton Photo)
 

If you are looking to try something new, and maybe a little bit different, these white chocolate blondies are light, delicate and oh so delicious. We promise you won't be able to stop at just one...

WHITE CHOCOLATE BLONDIES

Ingredients

11/4 cups (310 mL) all purpose flour

1 tsp (5mL) sea salt flakes

8 oz (230 g) white chocolate, chopped

1 tbsp (15 mL) good quality pure vanilla extract

½ cup (125 mL) unsalted butter, softened

2 large eggs

1/3 cup (75 mL) granulated sugar

1 cup (250 mL) bittersweet chocolate, chopped (or 1 cup (250 mL) bittersweet chocolate chips)

Directions

Preheat oven to 350 F. Lightly butter or line a 9 x 9-inch square pan with parchment paper. Set aside.

In a small bowl, combine flour and sea salt with a fork. Set aside.

In a heavy saucepan over low heat, melt white chocolate and butter together, stirring constantly until melted. Set aside to cool.

With an electric mixer, beat eggs until foamy, about 1 minute. While mixer is running, add sugar and vanilla. Beat until well combined. Stir in melted white chocolate mixture. Gradually add flour mixture, stirring until just combined. Stir in chocolate chunks. Pour into prepared pan and smooth top with a spatula.

Bake in preheated oven for 25 to 30 minutes, or until just golden around the edges, and a toothpick comes out clean when inserted in the middle. Cool in pan on a wire rack. Cut into squares. 

Photo Credit: Michael Crichton Photo

Lindsay Evans is the Editor-in-Cheif of RecipeGeek.com and the mom of two rather fiesty kids! Her work has been featured in many of Canada’s leading magazines including Chatelaine, Today’s Parent, Walmart Live Better, Glow and Clean Eating and on television shows including Canada AM and Breakfast TV.

 

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