Portobello Pizza

Prep time: 10 minutes

Cooking time: 10 to 15 minutes

Makes four pizzas

Ingredients

4 Portobello mushrooms

2 tomatoes, diced

4 tbsp (60 mL) olive tapenade (or finely chopped olives)

1 handful spinach

salt and pepper, to taste

7 oz (200 g) Mozzarellissima, grated and divided

Directions

1. Preheat oven to 350°F (180°C).
2. Clean each mushroom with wet paper towel and cut off the stems.
3. In a small bowl, gently toss together diced tomatoes, tapenade and spinach.
4. Lightly sprinkle the mushrooms with salt and pepper, then spoon tomato mixture into the mushroom caps and top with grated Mozzarellissima.
5. Bake on a lightly greased baking sheet for 15 minutes, or until mushrooms are cooked and cheese is melted.

Recipe courtesy of Mozzarellissima, created by Sabrina Tutino.